« Divide and conquer--the "many small meals" strategy | Main | Fistful of Attitude -- a little personal history »

March 24, 2006

Comments

Anne

Hi Ellen,

Cooking sprays may have low quality oils in them, or other additives you don't like the taste of, but I promise you, they DON'T have chlorofluorocarbons in them. Those have been banned in aerosols since the early '80s. So, you may have a problem w/ taste, but I promise you can use your Pam (or TJ's equivalent) without fear of damaging the ozone layer. :-)

Anne

Kirk

Hi Ellen - I know you might think that this is strange coming from me. But I use a "oil-mister", i.e. like sold by misto - much better then the garbage that is Pam, or even the stuff sold by TJ....

mizducky

Ann: Oh dear--what a peculiar brain fart that was. Now that I read your comment, I do recall hearing a ways back that CFCs had been banned--but somehow when I went to write this post, that fact slipped my mind. That'll teach me to throw a post together real quick without full fact-checking! I shall correct the post accordingly--thanks for saving me from looking like an idiot on the Net. :-)

Kirk: I had heard about those Misto things, but had not pursued them because I had also heard that they had problems with clogging up. I'm assuming if you're recommending the gizmo, you haven't had any problems with it--what brand did you get?

Kirk

Hi Ellen - Never had a problem with "clogging" but, it will break if you keep over-pumping it all the time - but overall it's alot cheaper then all that Pam stuff - and no chemicals....

The comments to this entry are closed.

My Photo

Shameless self-promotion

Food blogs I groove on

November 2008

Sun Mon Tue Wed Thu Fri Sat
            1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30            

Resources: Publications

Resources: On-line

Blog powered by TypePad
Member since 03/2006